Rice like basmati and non basmati rice, basmati, jasmine rice, long grain rice, parboiled rice, rice
1. industrial use gelatine for all purpose,
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4. indian spiece, food grains, & indian basmati rice.
Human or feed corn (yellow & white) both gmo and non gmo, soybeans (grade i or ii) gmo and non gmo , soybean meal (grade i or ii) gmo and non gmo, wheat (durum / hard and soft), sugar (icumsa 45 and icumsa 600 1200)
Timber, logs, woods, cigarette lighters, fertilizers, beans, refined sugar icumsa (45/100/150), nuts and kernels, cardamom, cinnamon, chickpeas, cloves, seeds, ginger, garlic, onion, potato, lentils, maize/corn, peas, pepper, rice, fresh durian, stockfish, sesame seeds, sunflower seeds, niger seeds, spices, refined sunflower oil, refined palm oil, refined soybean oil, rice bran oil, refined corn oil, vegetable oil, scraps, ingots, cathodes, wood pellets, woodchips, wood shavings, sugar beet pulp pellets, rice husk pellet, sunflower husk pellet, firewoods, sawdust, copy papers (a4/legal size/letter size), starch, wheat grains, grains, wheat flour, rice flour, corn flour, fresh durian, stockfish, coconut palm sugar, coconut water, bee pollen bee bread, garbage bags, donkey hides, cow hides, grains, coconut sugar.
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Salt, urea fertilizer, dap, furniture, vegetables, fruits, jam, juice, food products, dried vegetables, halva, tahina, molasses, wood charcoal, silica sand, apparel, aluminium foil, luffa, handkerchief.
Non-basmati rice, in general, refers to all rice varieties that are not basmati rice. There are 10,000 varieties of rice, among which, basmati rice has only 1% contribution. They come in different grain sizes, ranging from short to medium, which becomes sticky in texture after cooking. This is because of the higher amylopectin (a starch type), which makes them soft and fluffy. These are mainly used in making Chinese cuisines (fried rice), Idlis, Dosas, kheer, and others. Not just that, it is also a key commodity in the agri-export industry.
Here are a few areas where non-basmati rice play a significant role:
Non-basmati rice is a major component in the international trade of the food industry. It is a staple ingredient in kitchens and has extended culinary applications. Globally, India is the largest producer of non-basmati rice. It cultivates various varieties of rice, such as Sona Masuri, IR-64, Ponni, HMT, and others. This, along with Pakistan, Vietnam, and Thailand, exports around 80% of the world's total rice exports. Here are a few factors that increase the export volume of non-basmati rice:
There are a few things that buyers of non-basmati rice look for when they trade internationally. As an exporter, you will need to meet those requirements to make a strong presence in the global trade industry. Here are those requirements:
In the exporting business, the easiest way to expand your business is to start other related products as well. Here is what you can add as an exporter of non-basmati rice:
Entering the global trade industry will become a lot easier if you have prior information about the current market conditions. Therefore, down below are some of the important data, which could help you grow your non-basmati rice exporting business significantly:
Global Market Size
Source: Market Research Future
Top Importing Countries for Non Basmati Rice (2024):
Source: Volza
To get the rice buyers' list, you will need the help of a few platforms. These can help you get in touch with the reliable buyers who are actively looking for business. Some of the reliable platforms you can refer to in your search for buyers are as follows:
1. What is the duty on non-basmati rice?
The export duties on non-basmati rice have been removed, while the same for parboiled rice has been decreased from 20% to 10%.
2. Which countries import non-basmati rice?
The top importing countries of non-basmati rice are Nepal, the US, and the UAE.
3. Can we export non-basmati rice from India?
Yes, definitely. India is the top producer of non-basmati rice. With all essential documents and maintaining a high quality, you can easily export non-basmati rice from India to any international country.
4. What is the difference between basmati rice and non-basmati rice?
Basmati and non-basmati rice primarily differ in their aroma, shape, grain size, and cooking characteristics. Basmati rice has long, slender grains with a distinct aroma, whereas non-basmati rice comes in various shapes and sizes with less aromatic characteristics.
5. What type of rice is non-basmati?
Any rice that is not considered as basmati is non-basmati rice, such as Sona Masuri, Ponni, Red Rice, and others.
6. What is the non basmati rice HSN code?
10063010 is the non basmati rice HSN code.
7. What is the price of non basmati rice per kg?
In India, non-basmati rice is priced at INR 252 per kg.
8. Which country imports non basmati rice from India?
Countries like the USA, Benin, UAE, Bangladesh, Nepal, and others import non-basmati rice from India.
Japan has opened its market for rice exported by the USA by imposing 15% reciprocal tariffs. This deal was signed right after India didn’t agree to give the US access to its sensitive agricultural sectors, such as rice, dairy, GM crops, and others. (Full story: The Indian Express)