Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Chicken Products Specifications: Grade A Frozen Chicken Paws Weigth range: 30g up Size: 6cm – 11cm per piece Features: Drained from excess water without feathers Cooled down and frozen fresh at slaughter Immediately frozen after slaughtering No bad smell Quality grade A No ammonia burns No black spots Outer yellow skin off White color No excessive blood or blood stains Moisture content is less than 1% Skin off and boneless Freezing process: Blast Quick Frozen Storage and Transportation Slaughtered according to Islamic (Halal) procedures Storage Temperature: Minus 20 degrees Celsius Transportation Temperature: Minus 18 degrees Celsius Freezing: Blast Freezing at 40 degrees Celsius below zero GRADE A QUALITY HALAL FROZEN CHICKEN MID JOINT WINGS GENERAL PRODUCT QUALITY SPECIFICATIONS Weight Range: 45g up Size: 6cm – 13cm per piece Features: Drained from excess water without feathers Cooled down and frozen fresh at slaughter Immediately after slaughter cutting No bad smell No Black spots No bruise or blood stains Outer yellow skin off White color No excessive blood or blood stains Moisture content is less than 1% Skin off and boneless Freezing process - blast or quick frozen Storage: -20 degrees Celsius or lower Slaughtering and processing procedure: strictly halal Temperature during transportation: -18 degrees celsius or lower Storage and transportation specification: Freezing, storage and transportation temperature Blast freezing at -40 degrees celsius or lower Storage: minus 20 degrees celsius. Temperature during transport: -18 degrees celsius and lower LABORATORY REPORT, ANALYSIS – *Salmonella spp*: *Salmonella typhimurium*: *Salmonella enteritidis*: Qty: 100.000 MT / Month Paws 100.000 MT / Month MJW (Mid-Joint Wing) Quantity Required : 200000 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : China Payment Terms : DLC or variations of the LC such as SBLC transferable or non-transferable. Looking for suppliers from : Worldwide Contact : Nefi Verguez
