Meats (whole or individual cuts), iberian pigs , duroc pigs, pietrain pigs, white pigs, suckling lamb, lamb, beef, poultry (chicken and turkey), cheeses, cereals, and dried black beans, dried white beans, dried chickpeas, dried lentils
Atlantic cod , saithe, salmon, haddock , greenland halibut, redfish,catfish, wolffish, anarhichas lupus, anarhichas denticulatus, herring, mackerel, flounder , capelin