Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Butter Substitute Specifications : ISFAT™ Cocoa Butter Substitute (CBS) CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce Intercontinental Specialty Fats Sdn Bhd ISFAT™ H2100 Description ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin Application ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used. Typical Values Fatty Acid Composition, % AOCS Ce 1e-91 Saturated Fatty Acids : 100 Monounsaturated Fatty Acids : Less Than 1 Polyunsaturated Fatty Acids : Less Than 1 Trans Fatty Acids : Less Than 1 Additives Sorbitan Tristearate (E492), Soy Lecithin (E322) Packing In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request. Recommended Storage Conditions Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible. Recommended Shelf Life 12 Months From Date Of Production Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : ASWP, Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Denys Nazaruk
