Specifications:
Automatic digital upper arm blood pressure monitor
Large lcd display
High quality
Automatic digital upper arm blood pressure monitor
Description
Upper arm blood pressure monitor
Display
Lcd digital display
Measuring principle
Oscillometric method
Measuring localization
Upper arm
Measurement range
Pressure
0-299mmhg(0-39.9kpa)
Pulse
40-199pulses/min
Accuracy
Pressure
±3mmhg(±0.4kpa)
Pulse
±5% of reading
Memory function
2*90 sets memory of measurement values
Power source
4 pcs aa alkaline battery or power adapter
Automatic power off
In 3 minutes
Battery life
Approx. 300 times for normal condition
Accessories
Instruction manual, storage box
Operating environment
Temperature
5-40°c
Humidity
15%-85%rh
Air pressure
86kpa-106kpa
Storage environment
Temperature
-20°c to 55°c
Humidity
10% to 85%rh
Avoid crash, sun burn or rain during transportation
Digital arm blood pressure monitor Features: Measuring range HV / LV: 0kPa ~ 37.3 kPa (0mmHg ~ 280mmHg) Pulse: (40~199) times / min Measurement accuracy Static pressure: ± 0.4kpa (± 3mmHg) Pulse: Reading the value within ± 5% Operating temperature (Wet) Temperature: 5 ? ~ 40 ? Humidity: 10% RH ~ 90% RH Resolution rate 0.1kPa(1mmHg) Measuring method Oscillometric Memory 90 groups Display:LCD display Body color:White Product Size:Long 153mm wide 90mm thick 48mm Weight About 380g (No battery) Power Supply 6V (AA.1.5V battery×4) Standard Accessories Dry battery4, manual
Supplier: Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio
We Can Supply on Call Extra Blood Glucose Monitoring System Please Don't Hesitate to Contact Us in Case of Any Interested
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Supplier: Paper products, medical instruments and equipment, surgical instruments and equipment, scientific instruments and equipment, medical disposables, all types of chemicals, fresh vegetables, fresh fruits, tea, incense sticks, stationery items, educational kits, household items, handicrafts, furniture, crockery, scrap
Supplier: X ray machines, Mammography machines, digital Xray, OPG machines, C Arm, dental Xray, Portable X ray
Services: Manufacturing and export
Buyer: X ray tubes
An intelligent device system with ( REM) Return electrode monitoring systems which kept continuous monitoring of patient impedance level and deactivate the generator if the fault in the patient/ return electrode contact is detected minimize the chances of burning . Memory record feature , with Real time Monitoring and instance response system for tissue density it samples the current and voltage 450,000 times per second which enables it to respond tissue impedance change in less then 10 millisecond which insuring the machine achieves optimum energy output levels quicker and more accurately- ensuring that only the precise voltage needed is safely delivered to each tissue type . 1. two pencil can work simultaneously. ( Optional ) 2.Automatic start and stop . ( Optional ) 3, wireless foot switch operational ( Optional) 4.Copatibale with other equipment ( Argan Plasma Coagulation system, Optimum smoke evacuation system ) Application of uses : General surgery, Gastroenterology, Dermatology, vascular surgery ,Obstetrics & Genecology, Heart/ Thoracic surgery , ORL/ENT, , Minimal Invasive surgery, cerebral surgery Neurosurgery ,Orthopedic & Plastic Surgery, Trans Urethral Resection ( Tur) etc
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
