Bakery additives
The additives contain enzymes, yeast foods, emulsifiers, oxidising agents and permitted fillers
25 kgs fiber drum
Supplier: Bakery products such as bread improver, flavored powder, powder premix, tea powder, food coloring, sugar powder, baking powder and all kind of flavor syrup.
this series of fruit jam have 20 flavors now, strawberry, pineapple, kiwi, grapefruit, passion fruit, blueberry, cherry, lemon, banana, peach and mango.
we also produce natural juice products with no artificial flavours, colorings and preservatives and 8 kinds flavors of wafer rolls.
Buyer: Cheese, butter
Supplier: Bakery additives
Supplier: Bakery, dry yeast, baking powder, bread improver, egg milk powder, vanilla powder, savory, yeast extract, , soy protein series, soy protein isolated, hvp powder, feed, active dry yeast, montmorillonite, calcium propionate
Supplier: Improvers, calcium propionate, margarine, melange
Supplier: Non dairy whip topping, whipping cream, whipped topping, non dairy whip topping production line, gable top carton filling machine, creamer, food ingredients, bread improver, premix powder
Supplier: Papain enzyme , meat tenderizer, dough conditioner for bakery industry, childproofing agent for breweries etc
Supplier: Seasonings, flavored syrups, spices, bakery premixes and ready to cook gravies
Services: Manufacturer
Supplier: Unsalted butter block 20 kg,
food chemicals
bakery ingredients
bakery flour
tandoor flour
food chemicals
luncheon beef
luncheon chicken
mortadella chicken / beef
Services:
Buyer: Soap and detergent chemicals.
labsa
sles
titanium
Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.
