Processed frozen chicken feet
38gram ~ 45gramá
A.)áelbow integrity á~ alláchicken feet mustáhave exactly cut on the elbow (same as attached acceptable photos).
B.)áweight ~ weight has to with the specified range otherwise need to sort out and pack separately for extremely big or small fetesáwhich can be differentiate by sight.
C.) black spot ~ all black spot should not exceed 2% on the overall shipment.
D.) broken bone ~ all broken bone should not exceed 2% on the overall shipment.
E.) frozen process ~ frozen process must be in proper process to avoid the color of chicken feet become dark red and looks un-fresh or almost bruises.
F.) packing ~ 10kgs per pack, 2 packs per carton.
The item (a) and (b) are the standard requirement by us, we need assurance from you in order to start up our business relationship.
Quantity ~ please advise us your current monthly supply ability.áwe will order 1 to 2 x 40óó¼óPó container for trial if you can assure us on the quality we required.
Price ~á CIF Hong Kong
White skin, no broken bone, outer yellow skin off, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no excessive blood or blood stains, moisture content is less than 3% no excess water weight per piece is 45-60g length per piece 13-15cm 1. Feather off 2. Well cleaned and fresh 3. No bruise 4. No broken bone bone (less than 3%) 5. No black flaw (less than 3%) 6. No amount of moisture (less than 5%) Additional information : - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g Weight per piece is 45-60g length per piece 13-15cm
Processed Frozen Chicken Feet & frozen chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Grade A Processed Chicken Feet White skin No broken bones Outer yellow skin off Specification: 1. White skin 3. No broken bones 3. Outer yellow skin off 4. Well cleaned and fresh 5. No bruises 6. No black pads or ammonia burns 7. No bad smells 8.No excessive blood or blood stains 9. Moisture content is less than 3% 10. No excess water
*Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
We are suppliers of all Frozen Chicken Products (HALAL). 1.Frozen Whole chicken 2.Frozen chicken Feet 3.Frozen chicken Paws 4.Frozen chicken Wings 5.Frozen chicken Legs 4.Frozen chicken Wings and all other chicken parts. Find below specification for our product chicken feet. No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm For more details, kindly contact us.
Available grade: Grade "A". *Specifications:* - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% Frozen Broiler Specification: Fresh in quality, free from bloodstains, plump in meatm tender in texture and delicious in taste, without feathers, head, feet and intestines; but with wings, lungs and kidneys. The heart, liver, gizzard and neck are put into the cavity of the abdomen, after being washed and wrapped in polythene. grades: Super Grade : Each one weighing 1400-1600g. Special Grade : Each one weighing 1200-1400g. Grade L: Each one weighing 1000-1200g. Grade M: Each one weighing 800-1000g. Grade S: Each one weighing 600-800g. Packing:Packed in cartons of 20kg net, each in a polythene bag. Frozen Duck Specification: Whole and neat in appearance, plumpy in meat, tendes in texture, delicious in taste, well-frozen and without bloodstains. Without feathers, intestines and gall, but with head, wings, feet, lung, liver, heart, gizzard and kidneys. Grade 1: Each one weighing 1700-2000g net. Grade 2: Each one weighing 1500-1700g net. Grade 3: Each one weighing 1300-1500g net. Packing:Each one wrapped in a polythene bag, 6 to a carton.