Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Fresh Fruits Papaya Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the fruit of the angels” by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.
Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
Origin: Vietnam
