Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition. Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy. We customize any blend and inquiry for packaging and spetification.
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Green coffee beans, roasted coffee beans, origin: Vietnam. Can be mixed and packed as per customerâ??s request. Specification : Moisture : â?¤ 5% max Black & Broken beans: 2% max Foreign matter : 0.5% max Other coffee beans : 0.5% max Min. >90% on screen : No. 18 ( 7.1mm) Roasted level : 5.5 (Medium or City) Pest infestation not present.
We offer Green Coffee Beans Arabica & Robusta Process - Plantation (washed) and Cherry (unwashed) Grades - AAA, AA, A, B, AB, PB, Bulk Screen Size - 14 to 19 Garbling status - Clean garbled Moisture : 12.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
Robusta coffee green bean Grade 2 (Unsorted) Moisture 13% Cultivation type : Common Minimum order quantity (MOQ) : 1 FCL container 20 feet Price : FOB Port Tanjung Priok Packaged in 50 Kgs bag Payment : L/C, T/T, Paypal Visit is welcomed before payment
Arabica coffee green bean Grade 1 Moisture 12% Cultivation type : Common Minimum order quantity (MOQ) : 500 Kg Price : FOB Port Tanjung Priok Packaged in 50 Kgs bag Payment : L/C, T/T, Paypal Delivery : 1 month after payment received Visit is welcomed before payment