Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic Virgin Coconut Oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to Monolauria, which has the ability to enhance imunity. Highlights Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Coconut oil Commodity Specifications : Origin : Madagascar Color : Golden Purity : 99% Grade : Pure Essential Oil Preferred method of trade : L/C Samples : Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
Botanical Name : Capsicum Frutescens English Name : Capsicum Frutescens Hindi Name : Nariyal tel Family Name : Solanaceae Packaging : 10 kgs, 15Kgs, 25 kgs, 50 kgs Composition : Vitamin C and Carotene (provitamin A) Nutrition : 40 kcal / 100 g Storage : Room Temperature
Coconut oil Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * Pure coconut oil Colorless, clear almost as same as water and natural aroma of coconut * Refined coconut oil A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,... Origin: Vietnam N: GENERAL PACKAGING A: 55/2H, Tam Dong, Thoi Tam Thon, Hoc Mon dist., Ho Chi Minh city, Vietnam * Company registration: 0313129996 E: email@example.com T: +84 932 723 689 Skype: bichdiemtt
Extra Virgin coconut oil is the purest form of coconut oil. Extra Virgin coconut oil is colorless, almost like water and have the natural scent of coconut. The fluctuation of this scent depend on the processing technology. Extra Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific small and tast of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35°). Ingredient: - 100% Extra virgin coconut oil.
Ingredient : 100 % pure coconut oil Color : transparent Odour : specific coconut aroma Taste : very mild sweet Moisture : 0.1 % FFA : 0.1 % Lauric acid : 49 % Shelf-life : 2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 900ml.... 20 MT / cont 2
Appreciated for its purity and quality, the Virgin Coconut Oil (VCO), extracted from fresh coconut meat without chemical processes is said to be the "mother of all oils, which we offer, is processed hygienically under the supervision of Quality Auditors. Virgin Coconut Oil is made from certified organic coconuts harvested in unpolluted rural areas. We use only the finest, freshest coconuts grown by local farmers. Qualities : It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% lauric acids, having qualities similar to mother's milk, thus confirming its disease-fighting ability. When lauric acid enters human body it gets converted to Monolaurin, which has the ability to enhance immunity Contains Vitamin E Very low content of Omega 6 fatty acid Blends well with other oils Biodegradable Edible in raw form Unrefined coconut oil, however, is richer in phytonutrients than refined coconut oil Polyphenols, which act as antioxidants in the body, are damaged by the bleaching and heating process used to produce refined coconut oil, so more are present in the unrefined kind. Choose unrefined coconut oil if you desire the fullest coconut flavor and the most phytonutrients
iodine value (wijs): 7-12 peroxide value,meq/kg: 1.0 max saponificationvalue: 250-264 unsaponifiable matter: 1.0% max slip melting point: 23- 26 deg celsius color: 1.0 max red: 10.00 max yellow fatty acid composition: (actual analysis) caproic acid, c6:0.4% caproic acid, c8:6.5% caproic acid, c10:5.6% lauric acid, c12: 44.8% myristic acid, c14: 19.8% palmitic acid, c16:10.45% stearic acid, c18:2.9% oliec acid, c18:1:7.6% linoleic acid,c18:2:2.0% solid fat contentat 10 deg celsius: 100% 20 deg c:30.8% 25 deg c : 0% Minimum Order Quantity: 50 Metric Ton(s)