Properties 1. Dry and Firm. 2. Separate Grains. 3. Upon Cooking, The Texture Is Firm And Tender Without Splitting. 4. Non - Sticky. 5. Delicious Taste. Specifications Moisture: 11% Max. Avg. Length: 7.15 Mm Min. Broken %: 0.25% Max. Damaged & Discoloured: 0.25% Max.