Cocoa beans, cocoa powder, cocoa butter, roasted cocoa nibs, cocoa mass.
Food grade raw materials like food flavors, pectin, sweeteners, lactose, whey, cocoa powders etc..
Millets, spices, herbs, processed foods, pulses, seeds, sweeteners, & rice.
Stevia Extract, Reb A Or Reb D,m, Compound Sweetner, Formula, Monk Fruit Extracts, Allulose, Erythritol, Xylitol, Nmn And Q10.
Spices whole as well as grounded, pulses and cereals, edible oils, sweeteners, grain flours.Manufacturing
Mollases , Coconut Fiber, Voc, Briquette.
Pomegranate molasses, sauces, relish.
Virgin coconut oil, amla, honey, gulkandh.Exporter
Jaggery, Sugar, Molasses, Dal, Maize..
Sodium Gluconate, D Allulose, Glucono Delta Lactone, Trehalose, Erythritol, Modified Starch.
Indonesian Steam Coal, Sugarcane Molasses And Bentonite Clay .
Byproduct of palm oil like palm kernel meal (pkm), palm kernel expeller (pke), palm acid oil (pao), palm oil mill effluent (pome), byproduct of sugarcane like molasses.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Citric acid, preservatives, sweeteners, cocoa powder, phosphates.Transportation
Indian white sugar S-30, also known as refined sugar, is a premium-grade crystalline sweetener renowned for its high purity and fine texture. It is derived from sugarcane through a meticulous refining process that involves washing, purifying, and crystallizing the raw sugarcane juice. The "S-30" classification refers to the size of the sugar crystals, with S-30 denoting small-sized crystals. This type of sugar is a versatile ingredient widely used in various culinary applications, from baking to beverage sweetening. Its neutral flavor profile makes it an excellent choice for enhancing the natural sweetness of dishes without overpowering other flavors. Moreover, Indian white sugar S-30 meets stringent quality standards, making it a preferred choice in both domestic kitchens and the food processing industry. It stands as a testament to India's rich sugarcane heritage and its commitment to producing high-quality sweeteners for global consumption.
My Jelly is a children's favorite made from seaweed, produced using 100% real sugar without artificial sweeteners and does not use preservatives because jelly is processed using high temperature sterilization. Now comes cute star-shaped packaging, the jellies for your kids to bring to sweeten their day!