In 1922, When Kostas Pozapalidis Came From Asia Minor, He Settled in the Village of Agios Georgios in Istiaia North Evia Greece and He Himself Planted 2500 Olive Trees at the Foot of Telethrio Which Are Surrounded by Pines ,arbutus and Fig Trees Variety of Athinolia and Until Today Which is the Third Generation of Pozapalidis We Produce the Same Olive Oil From the Same Trees With a Small Addition of Amphissa Trees for This Olive Oil We Package is Uncompetible in Quality and Taste When the Athinolia and Amphissis Olive Varieties Are Blended They Produce an Exceptional Virgin Olive Oil With a Full Body and a Balanced and Distinctive Fruity Flavor Full of Aromas of the Wild Nature That Surrounds This Tree
Is olive pomace oil healthy? Yes, It's Made Up Of Healthier Fats Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
Certificate: MARK OF GUARANTEE FARGA MILENARIA. Recognized as one of the best Farga oils by the Repsol 2015 and 2016 guide. Collection and extraction: Collected from October 15 and extracted the same day. If you wish to purchase this oil, remember that you are not in front of a normal oil, its olive trees are certified as ancient and have a circumference of more than 5 meters, reaching 8 and 9 meter trunks, this can only be achieved if the tree It is over 1,000 years old and is still with us making a special oil of decent and respectable quality for its age. We have all flavors and sizes, can be white labeled if bought in bulk amounts.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Feel the miraculous power of Dalan d'Olive Olive Oil Personal Care Products during your travels. Everything you need is with you in new travel sizes each product is packed in legal carry on size smaller than 3 fl. oz.Kit Includes Repairing Care Shampoo 50ml, Repairing Care Conditioner 25ml, Bar Soap 25g, Moisturizing Cream 20ml, Shower Gel 50ml
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Type of Olive Oils we have - Natural Extra Virgin Olive Oil Natural First Olive Oil Riviera Olive Oil Olive Oil For price, specification and payment term please contact us. Menei TURKEY METAL : (TIN) : ( 2 LT ,3 LT, 5 LT ) PET MATER�°AL : ( 0.25 LT ,0,5 LT ,0,75 LT ,1 LT) GLAS Meterial : ( 0,25 Lt ,0,5 Lt ,0.75 Lt 1 Lt ) Certificates; ISO 22000- ISO 9001- HALAL
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
In addition to praising the origins, the territories where great oils are produced, the cultivars and all the technology in between, I would like to show you the faces of the oil masters, the families and those who work there to produce and offer great Italian excellence . We would like to talk to you about Giulio, Domenico and their son, who create fine oils with great passion and skill. Giuseppe and his father Mim�¬, who have been selecting the best for 50 years. By Federico and Fabrizio and those who assist us to bring the best of the Italian olive oil tradition to the tables
SUNFLOWER OIL SOUL OF NATURE SUNFLOWER Known for its thousand possible uses, it is ideal for salads, cold dishes, to prepare fresh mayonnaise or vinaigrette sauce. Excellent for light frying. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
SOUL OF NATURE SESAME 250 ML Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
SOUL OF NATURE PUMPKIN 250 ML ideal for soups and purees, to embellish salads and vegetables, including potatoes and beans. Also try it for grilled meats and cheeses. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated